Menu

Starters  
Smoked Mackerel Pate Served with Orkney Oatcakes £5.50
Royals Own Hot Smoked Salmon Served Cold with Local Brown Bread £5.50
Crispy Battered Mushrooms Served with Garlic Mayo £4.75
Orkney Marinated Herring Served with Local Brown Bread £5.50
Dressed Orkney Crab £5.50
 
Main Courses  
Barbeque Duck Breast with Plum Sauce £10.95
Chicken Breast Stuffed with Local Black Pudding Served in a Creamy Leek & Bacon Sauce £9.75
Mushroom & Cashew Nut Korma £8.50
Trio of Local Seafood Salad £10.25
(Smoked Salmon, Prawn & White Crab Meat in Mild Lemon Mayo)  
Roast North Ronaldsay Lamb Served with Mint Sauce £12.00
Orkney Island Fillet Steak topped with Local Haggis & Whisky Sauce £20.00
Local Scallops Pan-fried in butter with Smoked Bacon £14.50
 
Sweets – All £4.50
Orkney Cranachan Brandy Basket
(Brandy Basket filled with Cranachan Orkney Ice Cream, Raspberries & Raspberry Coulis)
 
Cheeseboard – Savoury Biscuits & Local Cheese
 
See Board or Ask Your Waitress for Other Daily Specials